Here is the official site of Chef Apple TV. This is where you’ll learn all the secrets to making great food. Chef Apple is fast becoming an underground culinary cult favourite. Chef Apple’s passion for cooking was fostered throughout her childhood on the island of Nassau (New Providence) in the Bahamas on her Grandmother’s Farm and in her Mother’s Kitchen, where meals often included produce harvested from the 6-Acre Farm. “I climbed trees, cut down sugar-cane, planted vegetables, pumped water and stirred a shit-load of home-made jams,” she says. “I can remember when my whole family would gather for meals, my Gran had 13 children, so that’s a lot of people, that’s a lot of food. Those are the things that impacted me on the importance of food.”

Already committed to a career in cooking early in her teens, Chef Apple worked diligently. Realizing the need for higher education Chef Apple embarked on a European journey where she studied at Le Cordon Bleu – Paris, then traveled through out Italy working in small cucinas learning the fine art of Pasta and Sauce making. When Chef Apple returned from Europe, she began hosting culinary events that required an invitation and allowed the lucky recipient an orgasmic culinary experience. These events are so sort after that there are those who’ve tried to bribe invitees for their spot.

Her menus for are additionally driven by fresh, seasonal offerings, and the chef is an advocate for meats, seafood, and produce that are locally sourced, sustainable, and organic